We make everything from scratch, from fermenting kimchi to homemade breads.
We hand-craft your menu to impress your guests using fresh & interesting ingredients for you to enjoy.
Offering multi-course fine dining, themed dinners and more…Sample menus below
We’re laid back but professional, and want you to relax with your guests while we provide excellent customer service and delicious food for you to enjoy
Depending on event size, we provide cocktail & linen napkins, beautiful center pieces, wine pairing suggestions, plates & cookware if needed.
You get to enjoy your guests without the fussing, be catered to by servers and chefs, and of course clean up after so you’re left with no mess. Speakeasy Kitchen has an outstanding reputation and treats every event like it were our own. Call us today.
step one: consultation with chef; would you like a multicourse dinner? Passed appetizer party? Themed party? Corporate event? …
step two: choose your favourite items & let us build you a custom menu.
The possibilities are endless!
step three: invite guests, unwind & enjoy.
more menus:
INTO THE FOREST DINNER
Amuse Bouché
>Sausage stuffed mushroom cap, spruce aromatics
Spiced Walnut & Mushroom Soup
parsnips, cream, parmesan, thyme, sherry, blue cheese garnish
or
Truffle Pig
risotto arancini, black truffle aioli, crisp prosciutto
or
Salmon Tartare
crisp shallots, radish, chive, quails yolk, thin crisp baguette
MAINS...
Beef Short Ribs
slow roasted, served with roasted garlic mashed potatoes, red wine demi-glace, tempura fried green beans & parsnip crisps
Or
Pan Seared Trout
fresh trout, butter basted, served with lemon garlic rapini, horseradish smashed mini potatoes, dill flowers, purée and pickled fennel
Or
Duck Confit Ravioli
handmade duck and wild mushroom stuffed ravioli in orange rosemary butter sauce, garnished with gorgonzola cream sauce, grana padano cheese, balsamic crema, crispy shallots and micro greens
Dessert
Café Mocha Crème Brûlée
peppermint white chocolate truffle, flaked coconut, leaf brittle
Or
Toffee & Tea
sticky toffee cake, earl grey quenelle, crumbled savoiardi, salted caramel, créme