Speakeasy Kitchen “LOCALLY GROWN” Pop-Up Dinner

WEDNESDAY, JULY 13th

Jacob’s Loft, Yarmouth, NS.

Starter

Mozzarella Mezze

fresh mozzarella cheese, candied pistachio fresh herb gremolata,

NS honey, toasted country loaf, flaked sea salt

Or

Butternut Ravioli

Handmade pasta, garden squash & sage stuffed, gorgonzola cream sauce, parmesan, crisp shallots

Or

Foraged Mushroom Flatbread

Crisp pancetta, foraged chanterelles, caramelized onions, crisp sage leaf, goats cheese, balsamic crema

Soup

Roasted Tomato & Basil Soup

homemade chili cracker, crème fraiche, fresh dill

Or

Summer Sweet Pea Soup

local sunflower shoots, toasted pine nuts

Main Entrée

Pan Seared Pork Tenderloin

Local roasted carrots & beets, sweet & sour cherry rosemary sauce, wild rice

*UPGRADE to 7oz oven roasted beef tenderloin with Dijon cognac cream sauce +$7

or

Proscuitto Wrapped Cod

Local summer hodge podge, crisp prosciutto, homemade buttered tarragon biscuit

*UPGRADE to Halibut +$7

Dessert

Strawberry Shortcake Trifle

Sugar scone crumble, local strawberry & rhubarb, cardamom whipped cream

Or

Flourless Chocolate Tort

Local fresh berries, salted caramel, edible flowers

902-307-1003

Latin American Menu – MARCH.16th

traveling with your tastebuds, a pop-up dinner by Speakeasy Kitchen filled with fresh satisfying flavours from Latin America…

EMPANADAS [VENEZUALA]

Handmade empanadas stuffed with sweet potato, mushroom, black beans and chipotle adobo, served with sweet chipotle chili dipping sauce

TUNA & SCALLOP TOSTADA [CARIBBEAN]

Grilled avocado, scallop & tuna ceviche on top a crisp tortilla with purple slaw, cilantro, chive crema & crispy onions

SPICY SHRIMP SALAD & GRANIZADO [ECUADOR]

wild Argentinian shrimp grilled with chili and garlic, with arugula and grilled pineapple chunks, served with sweet lime granita (slushy ice) too cool your palate

ABORRAJADOS - [COLUMBIA]

Chorizo & cheese stuffed plantains tossed in panko & coconut, fried until golden and served with spicy mayo

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ENCEBOLLADO SOUP

This delicious soup varies in ingredients from region to region in latin America, it is traditionally

eaten for breakfast to cure a hangover, or any time of the day to be satisfied!

This soup has a fragrant base of coconut, lemongrass, ginger, basil, parsley, mint, cilantro, celery, lime and spices, chunks of white fish, topped with pickled red onion, chifles, served with a chili sauce to bump up the heat as you like it.

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BARBACOA STUFFED AREPAS [ARGENTINA] + [VENEZUALA]

handmade cornmeal patties (fluffy on the inside with a golden crust) stuffed with delicious barbacoa beef, crumbled homemade cotija cheese, sazon spiced mayonesa, served with grilled street corn slathered with ancho feta crema

or

PERUVIAN LAMB [PERU]

grilled lamb rib chops rubbed with savory spices, brushed with Argentinian chimichurri, served with roasted red pepper patatas bravas

or

PAN SEARED TROUT [CHILE]

Butter based pan fried trout served with, chimichurri, Chilean tomato & marinated onion salad, & roasted red pepper patatas bravas

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CHOCOTORTA [ARGENTINA]

a decadent layered dessert consisting of coffee-soaked chocolate cookies, crème fraiche whipped dulce de leche and dark chocolate

Asian Tasting Menu

[WED.MARCH.23RD/2022]

DUMPLING COURSE (homemade dough)

Chili Lime Prawn (1), open faced Dumpling with hoisin & siracha

Boiled Vegetable Dumplings (2) with chili soy sauce & chives

Wild Game Dumpling (1) spiced moose meat with sweet szechuan chili sauce

SEAFOOD COURSE

KIMCHI BUTTER OYSTERS (3)

Kimchi butter baked oysters with chive, mozza & black sesame

TEMPURA COURSE

A mix of sweet potato and other vegetables, served with ponzu

JAPANESE OTOSHI (quick bite)

Blackened corn, lemon ponzu, basil, chili

TERIYAKI COURSE

grilled sliced sirloin steak, homemade teriyaki, side green bean with Japanese yolk mustard sauce

RAMEN

Our unique 48 hour simmered tonkotsu style both is served with side spicy miso chili tare, homemade ramen noodles, homemade narutomaki, marinated tomago egg, scallion, greens or kimchi and your choice of protein.

CHOOSE > PORK BELLY CHASHU / CHICKEN KARAAGE / or YAKINKU RIBEYE BEEF

*limited quantity of pork belly available

DESSERT PLATTER

An array of delicious desserts eaten from left to right

Steamed Red Bean Bao > Doryaki Pancake with Salted Caramel > Sticky Rice with Mango Nectar

7 COURSE DINNER $62 per person + tax & gratuity.

Tusket Falls Brewing Co (20 Slocomb Cresent, Tusket location)

TEXT 902-307-1003 TO RESERVE

Reservation times are between 4:30 & 8:30pm, please advise us of any allergies.

Send your dinner choices once booked by text.

Auto grat. on tables of 4 and over.

*Cancellations are accepted up to 48 hours before event. If you are unable to make your reservation at that time, we are more than happy to pack up your dinner for takeout at a discounted price in order to avoid waste <3 thank you!

GOURMET 4 COURSE DINNER - TEXT 902-307-1003 Tusket Falls Brewing Co (20 Slocomb Cresent, Tusket) $62 per person + tax & gratuity

Click for menu & info >>

Click for menu and details!

Menu coming soon, Taking reservations now 902-307-1003

“End of Summer Farm Feast”

WEDNESDAY SEPT.22nd

SPEAKEASY KITHCEN’S POP-UP DINNER AT TUSKET FALLS BREWING CO

Reservations required 902-307-1003 / Choose one item from each category / $59 + Tax & Gratuity

Auto Gratuity on parties over 4 / all items except for ravioli & pie can be made gluten free / please advise us of any allergies

Can’t travel? Come enjoy a feast and fiesta at Tusket Falls Brewery, hosted by Speakeasy Supper Club. Hawaiian shirts welcome!! (Check back soon for a menu and more information as we’re still in the planning process) We’re going to make you feel like your down South!

SOLD OUT! THANK YOU <3

SATURDAY JANUARY 23rd > AT TUSKET FALLS BREWERY

~Since the last one sold out in just a few days, we decided to keep some of the popular items, and add some new amazing ones!

Reservations required 902-307-1003 / $58 + Gratuity / Beer Pairings or Glass of Tidal Bay Included / Auto Grat on parties over 4 / “GF” means the dish can be made gluten free (please ask). Thank you

Fisherman’s Feast Dinner

SATURDAY JANUARY 16th > ANOTHER SPEAKEASY POP UP AT TUSKET FALLS BREWERY! . . . We’re giving a January deal on this one > $55 + Gratuity per person (tax included). Also included > Beer Pairings or a glass of Tidal Bay

Reservations required 902-307-1003

SPEAKEASY MARDI GRAS NEW YEARS EVE 2021

Thursday, December 31st at Tusket Falls Brewery. Mardi Gras or flapper style costumes encouraged (last year was amazing as everyone dressed up!) $65 taxes in + auto gratuity on tables of 4 and over. Welcome glass of bubbly included. $9 for any extra appetizer…. Click for menu !

With this pop up so close to Halloween, we highly encourage you to dress up! Think Cinco de Mayo / Sugar Scull theme. etc!

MULTI COURSE MEXICAN MENU
Beer pairings included
Text for Reservations 902-307-1003
$58 per person + gratuity (tax included)

1ST COURSE
Choose between...
Fresh N.S. Scallop & Shrimp Ceviche
Or Authentic Guacamole
Or Chorizo & Beef Queso Dip (some spice) >> each served with homemade tortilla chips

2nd COURSE
Chorizo Stuffed Dates
a baked sweet and spicy bite with honey

3rd COURSE
Pan Con Tomate Tapas
garden fresh tomato, coarse salt, garlic, & olive oil on toasted bread

TRES TACOS ...choose between...
Flank Steak Carne Asada
marinated & grilled medium rare served with salsa verde, crumbled feta, almond dukka, sundried tomato, lime wedge, flour tortillas and authentic mole sauce

Pescado en Achiote (Fish Tacos)
fresh local haddock marinated in Mexican annetto sauce (orange & lime juice, warm tangy spices) served with juicy mango salsa, crumbled feta, purple slaw, pickled red onions, chive crema, flour tortillas, lime and tomatillo salsa

Spicy Cauliflower Tacos
breaded in panko & coconut then tossed in a buffalo style hot sauce, topped with honey, sesame, scallions and chive crema, served with butter lettuce and crunchy noodles, lime and flour tortillas

DESSERT ...
Flourless Mexican Chocolate Cake
cinnamon and cayenne infused cake with topped with waffle brittle and café whip

Tres Leches Cake
toasted meringue topping, sweet condensed milk, and fresh strawberries

* ADD A COURSE OPTION - Stuffed Mini Bell Peppers, grilled and stuffed with locally made sausage, sharp cheese, herbs and spices $8

Back by popular demand! We’re cooking this menu up again this week!

Check out the menu

SPEAKEASY POP UP, SEPTEMBER. 2nd

> You know us, we love to make everything from scratch and wow your taste buds while we’re at it! This one is sure to be an oh-so satisfying four course dinner, laced with plenty of comforting flavours for you to choose from while using fresh local ingredients for you to enjoy <3

902-307-1003

Spring is here, the first day of fishing season will have arrived, and all the wonderful flavours of the season are emerging! Join us Thursday, April 2nd for a creative menu driven by local ingredients and fresh flavours.

Join us for another popular pasta night… menu posted within!

JUST ONE of your dinner options:

“

Speakeasy’s Signature Stuffed ½ Lobster & Lobster Poutine Mash

½ Fresh NS lobster stuffed with ritz and panko stuffing, basted with butter & topped with saffron cream sauce, served with creamed lobster and cheese curds over potato mash & peas…”

Menu Within….

🍻 Beer Pairings Included
🍶 $58 per person (tax included!) plus tip
🥢 Reservations Required between 5pm & 8:30pm ~ 902-307-1003
RSVP by Monday March 3rd 11pm.